The dragon fruit has sweet taste, oval-shape, and red color skin. The skin is similar to snake scales. The flesh is white and has small seeds like basil seeds.
Dragon fruit contains many antioxidant and vitamin E are good for preventing cancer, uric acid, and sore eyes. The content beta carotene exceed carrots, effective for curing rheumatic, balancing blood sugar levels, controlling blood cholesterol levels, and maintain eye health.
Dragon fruit can be consumed directly or processed first into a pie, punch, juice, sorbet, puddings, and others.